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 Children's University prides itself on the quality of the food offered to our children. We prepare everything fresh on site the day it is consumed. Our menus provide a great deal of variety to the children, adhere to all USDA standards, and taste almost as good as home. In season, we use local Farmer's Markets to bring in fresh fruits and vegetables. Previous week's menus and the current week as a PDF are available below.
We participate in the USDA Child and Adult Care Food Program (CACFP).
Week of March 1st
(HM = Homemade)
(*Soy Milk Option Provided)
Monday
Breakfast: Honey Nut Cheerios with Milk* and Juice
Lunch: Tuna Salad (HM), Carrot Sticks, Tangerines, Saltines, and Milk*
Snack: Bananas and Graham Crackers and Juice
Tuesday
Breakfast: Pancakes and Syrup and Milk*
Lunch: Pepperoni or Cheese English Muffin Pizzas (HM), Peas, Applesauce, Toast,
and Milk*
Snack: Goldfish Crackers and Juice
Wednesday
Breakfast: Biscuits and Jam and Milk*
Lunch: Hot Dogs, Baked Beans, Peaches, Sliced Bread and Milk*
Snack: Cheese Slices and Saltines with Juice
Thursday
Breakfast: Toast and Jam and Milk*
Lunch: Ravioli, Tossed Salad, Apples, Garlic Toast, and Milk*
Snack: Cheez Its with Raisins with Juice
Friday
Breakfast: Ms. Sadie’s Famous Oatmeal and Milk*
Lunch: Chicken Nuggets, Corn, Peaches, Sliced Wheat Bread, and Milk*
Snack: Kudos Bars and Juice
Current Week:
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